THE TRADITION

Here you can read something about our most known dishes. In different seasons we have various seasonal offers. We also serve à la carte.

● A lot of daily fresh deserts
● Dumplings (slovene: štruklji)
● Home-made bread: buckwheat bread with dried fruit, corn bread with cracklings, white bread with poppy, graham bread with onions
● Tarragon soup
● Slices of sea bass on fried rucola
● Young roast lamb
● Foal fillet with red pepper
● Wide choice of Slovenian wine
● Option of slow food